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Carrot Cake Muffins: Indulgent Treats with 5-Star Cream Cheese Frosting

Carrot Cake Muffins with 5-Star Cream Cheese Frosting
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Delicious and moist Carrot Cake Muffins topped with a rich 5-star cream cheese frosting.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the grated carrots, walnuts, and raisins.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool before frosting.

Notes

  • For a richer flavor, add crushed pineapple.
  • Serve warm for a delightful experience.

Nutrition

Find it online: https://www.eatworldly.com/carrot-cake-muffins-indulgent-treats-with-5star-cream-cheese-frosting/