Cajun Steak Tips: Indulgent Cheesy Rigatoni Parmesan Delight
A delicious recipe featuring Cajun steak tips served in a rich and creamy rigatoni Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Cajun steak tips
- 8 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Cajun steak tips and sear until cooked through.
- In a separate pot, combine heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Add cooked rigatoni to the cheese sauce and mix well.
- Top with Cajun steak tips and serve immediately.
Notes
- Feel free to adjust spices to taste.
- For a spicier kick, add cayenne pepper to the dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg