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Cajun Sausage Pasta: Indulgent Comfort Food Made Easy

Cajun Sausage Pasta
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Cajun Sausage Pasta is a delightful blend of spicy sausage, creamy sauce, and pasta that brings comfort and flavor to any dinner table.

Ingredients

Scale
  • 1 pound Cajun sausage
  • 12 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Cajun seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped sausage and cook until browned.
  3. Add onion, bell pepper, and garlic, sauté until vegetables are tender.
  4. Stir in heavy cream, chicken broth, and Cajun seasoning; bring to a simmer.
  5. Add cooked pasta and Parmesan cheese; stir to combine.
  6. Season with salt and black pepper to taste. Serve hot.

Notes

  • Adjust the amount of Cajun seasoning according to your spice preference.
  • Add vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Find it online: https://www.eatworldly.com/cajun-sausage-pasta-indulgent-comfort-food-made-easy/