Print

Cajun Sausage and Rice Skillet: A Simple, Flavor-packed Delight

Cajun Sausage and Rice Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy one-pan meal that brings the bold flavors of Cajun cuisine to your dinner table.

Ingredients

Scale
  • 1 pound Cajun sausage
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt to taste
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in the onion, bell pepper, and garlic. Cook until softened.
  4. Add the rice and stir to combine.
  5. Pour in the chicken broth and add the spices. Bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
  7. Fluff with a fork and serve hot.

Notes

  • For a spicier dish, add diced jalapeños.
  • This dish is perfect for meal prep; store leftovers in the fridge.

Nutrition

Find it online: https://www.eatworldly.com/cajun-sausage-and-rice-skillet-a-simple-flavorpacked-delight/