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Brown Sugar Banana Muffins: The Best Homemade Treat for You

Brown Sugar Banana Muffins
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Deliciously moist and sweet, these Brown Sugar Banana Muffins are perfect for breakfast or a snack!

Ingredients

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  • 3 ripe bananas
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the brown sugar and melted butter until well combined.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and mix until just combined, being careful not to overmix.
  7. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • These muffins freeze well; store in an airtight container.

Nutrition

Find it online: https://www.eatworldly.com/brown-sugar-banana-muffins-the-best-homemade-treat-for-you/