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Brown Butter Sweet Potato Cream Cheese Muffins for Cozy Mornings

Brown Butter Sweet Potato Cream Cheese Muffins
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These Brown Butter Sweet Potato Cream Cheese Muffins are perfect for cozy mornings, combining rich flavors and a moist texture.

Ingredients

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  • 1 cup mashed sweet potatoes
  • 1/2 cup brown butter
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the mashed sweet potatoes with brown butter and cream cheese until smooth.
  3. Add sugar, eggs, and vanilla extract. Mix well.
  4. In another bowl, combine flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill muffin cups with the batter and bake for 20-25 minutes until golden brown.
  7. Let cool before serving.

Notes

  • For an extra touch, sprinkle some cinnamon sugar on top before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Find it online: https://www.eatworldly.com/brown-butter-sweet-potato-cream-cheese-muffins-for-cozy-mornings/