Broccoli Cheddar Soup: Cozy Comfort with Turkey Bacon Twist
Enjoy a warm bowl of Broccoli Cheddar Soup with a savory twist of turkey bacon for the perfect comfort meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup grated cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
- Add broccoli and cook for a few minutes until slightly tender.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until broccoli is tender.
- Stir in heavy cream and cheese, mixing until melted and smooth.
- Add crumbled turkey bacon and season with salt, pepper, and nutmeg.
- Serve hot and enjoy!
Notes
- For extra creaminess, blender half the soup before adding cheese.
- Top with additional cheddar and bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg