Breakfast butter swim biscuits: Easy recipe with turkey bacon and chicken ham
This easy breakfast recipe for butter swim biscuits features turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 6 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, diced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add melted butter and milk, stirring until just combined.
- Fold in the turkey bacon and chicken ham.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a richer flavor, add shredded cheese to the batter.
- Serve warm with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg