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Blueberry Cream Cheese Muffins: The Best Easy Recipe for Home Bakers

Blueberry Cream Cheese Muffins
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Enjoy the delicious combination of blueberries and cream cheese in these easy muffins, perfect for any home baker looking to impress.

Ingredients

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  • 1 cup fresh blueberries
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, beat together the cream cheese, butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the blueberries gently to avoid breaking them.
  7. Divide the batter evenly among the muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add lemon zest to the batter.
  • Ensure not to overmix the batter to keep the muffins light and fluffy.

Nutrition

Find it online: https://www.eatworldly.com/blueberry-cream-cheese-muffins-the-best-easy-recipe-for-home-bakers/