Blueberry Cream Cheese Croissant Casserole: The Best Indulgent Recipe
This Blueberry Cream Cheese Croissant Casserole is the ultimate indulgent breakfast or dessert, featuring flaky croissants, creamy cheese, and sweet blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 8 ounces cream cheese, softened
- 1 cup blueberries
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the croissants and gently fold in the blueberries and cream cheese.
- Bake for 30-35 minutes or until golden brown and set.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding lemon zest.
- Serve with maple syrup or whipped cream for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 150 milligrams