Print

Blackberry Velvet Cake: The Best Indulgent Treat for Home Chefs

Blackberry Velvet Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and luxurious flavors of blackberry velvet cake, perfect for special occasions or a delightful treat at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons cocoa powder
  • 1 cup blackberry puree
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk and vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture until well combined.
  7. Fold in the blackberry puree.
  8. Divide the batter evenly between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  10. Let the cakes cool before removing from the pans.

Notes

  • For best results, use fresh blackberries for the puree.
  • Feel free to add a cream cheese frosting for an extra indulgent touch.

Nutrition

Find it online: https://www.eatworldly.com/blackberry-velvet-cake-the-best-indulgent-treat-for-home-chefs/