Black Pepper Chicken: An Easy Recipe for Flavorful Home Cooking
A delicious and easy-to-make recipe for Black Pepper Chicken that brings flavorful home cooking to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 3 tablespoons black peppercorns
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 green onion, chopped
Instructions
- Start by marinating the chicken thighs with soy sauce, ginger, and garlic.
- Coarsely grind the black peppercorns and add to the chicken mixture.
- Heat the vegetable oil in a pan over medium heat.
- Add the marinated chicken, cooking until browned and cooked through.
- Garnish with chopped green onion before serving.
Notes
- For extra flavor, let the chicken marinate for at least an hour.
- This dish pairs well with steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg