Biscuits and Gravy Breakfast Casserole with Turkey Bacon Delight
A delicious breakfast casserole featuring biscuits, gravy, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package refrigerated biscuits
- 1 pound turkey bacon
- 2 cups shredded cheese
- 4 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer the biscuits in a greased casserole dish.
- Sprinkle chopped turkey bacon and cheese over the biscuits.
- Pour the egg mixture evenly over the layers.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- For added flavor, consider adding chopped vegetables.
- This dish is best served hot from the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg