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Biscuits and Gravy Breakfast Casserole with Turkey Bacon Delight

Biscuits and Gravy Breakfast Casserole

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A delicious breakfast casserole featuring biscuits, gravy, and turkey bacon.

Ingredients

Scale
  • 1 package refrigerated biscuits
  • 1 pound turkey bacon
  • 2 cups shredded cheese
  • 4 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then chop.
  3. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Layer the biscuits in a greased casserole dish.
  5. Sprinkle chopped turkey bacon and cheese over the biscuits.
  6. Pour the egg mixture evenly over the layers.
  7. Bake for 30-35 minutes or until set and golden brown.

Notes

  • For added flavor, consider adding chopped vegetables.
  • This dish is best served hot from the oven.

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