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Best Zucchini Bread Recipe for Moist, Homemade Perfection

Best Zucchini Bread Recipe
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This is the best zucchini bread recipe that guarantees moist, homemade perfection every time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup grated zucchini
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the sugars, eggs, zucchini, oil, and vanilla.
  4. Combine the wet and dry ingredients until just blended.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing and serving.

Notes

  • For added flavor, you can mix in nuts or chocolate chips.
  • Make sure to remove excess moisture from zucchini before adding it to the batter.

Nutrition

Find it online: https://www.eatworldly.com/best-zucchini-bread-recipe-for-moist-homemade-perfection/