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Best Homemade Cinnamon Rolls: Indulgent Treats for Everyone

BEST Homemade Cinnamon Rolls
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Learn how to make the BEST homemade cinnamon rolls that are perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
  2. Add sugar, butter, and eggs, mixing well.
  3. Gradually add flour and salt, knead until smooth.
  4. Let the dough rise in a warm place for 1 hour.
  5. Roll out the dough and spread a mixture of brown sugar and cinnamon.
  6. Roll the dough and slice into rolls.
  7. Place rolls in a greased baking dish and let them rise for another 30 minutes.
  8. Bake at 350°F for 25-30 minutes.
  9. Drizzle with icing and serve warm.

Notes

  • For best results, use fresh yeast.
  • Use a kitchen scale for accurate measurements.

Nutrition

Find it online: https://www.eatworldly.com/best-homemade-cinnamon-rolls-indulgent-treats-for-everyone/