Best Christmas Stuffed Beef Tenderloin for a Juicy Holiday Feast
This delicious stuffed beef tenderloin will make your holiday feast unforgettable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 cup spinach, chopped
- 1 cup mushrooms, chopped
- ½ cup cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F.
- In a skillet, heat olive oil and sauté garlic, mushrooms, and spinach until soft.
- Add cheese and mix well.
- Cut a slit into the tenderloin and stuff with the mixture.
- Season the outside with salt and pepper.
- Roast for 25-30 minutes, or until desired doneness.
- Let rest before slicing.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg