Best Banana Chocolate Chip Muffin Recipe Everyone Will Love
This best banana chocolate chip muffin recipe is perfect for breakfast or a snack. Moist, fluffy, and filled with chocolate chips, it’s a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour and chocolate chips until just combined.
- Divide the batter evenly into the muffin tin.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, try adding nuts or spices like cinnamon.
- Use mini chocolate chips for a fun twist!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg