Beef Skillet Enchiladas: Easy, Flavorful Comfort for Everyone
A delicious and easy recipe for Beef Skillet Enchiladas that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 tortillas
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions and cook until translucent.
- Stir in garlic powder, cumin, chili powder, salt, and pepper.
- Pour in the enchilada sauce and simmer for 5 minutes.
- Layer tortillas and cheese into the skillet, repeating until all ingredients are used.
- Cover and cook until the cheese is melted and bubbly.
- Serve hot with your choice of toppings.
Notes
- For extra flavor, add jalapeños or olives.
- Opt for whole wheat tortillas for a healthier alternative.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg