Bang Bang Shrimp Tacos: Easy, Flavor-Packed Delight for Everyone
Discover the deliciousness of Bang Bang Shrimp Tacos, a perfect blend of flavors and textures that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 cup panko breadcrumbs
- 1 egg
- 1 cup Bang Bang sauce
- 8 taco shells
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the flour, salt, and pepper.
- In a separate bowl, beat the egg.
- Dip the shrimp in the flour mixture, then in the egg, and finally in the panko breadcrumbs.
- Place the shrimp on a baking sheet and bake for 12-15 minutes or until golden and crispy.
- Warm the taco shells according to package instructions.
- Assemble the tacos by placing shrimp in the shells, adding cabbage, cilantro, and drizzling with Bang Bang sauce.
- Serve with lime wedges on the side.
Notes
- For extra crunch, you can fry the shrimp instead of baking them.
- Adjust the spiciness of the Bang Bang sauce by adding more or less sriracha.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg