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Banana Streusel Muffins: The Best Easy Recipe for Home Bakers

Banana Streusel Muffins
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This recipe for Banana Streusel Muffins is simple and perfect for home bakers looking for a delicious treat.

Ingredients

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  • 3 ripe bananas
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup oatmeal
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the sugars and melted butter, mixing well.
  4. Incorporate the egg and vanilla extract, stirring until combined.
  5. In a separate bowl, whisk together the baking soda, salt, and flour.
  6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  7. Fold in the oatmeal and nuts if using.
  8. Divide the batter among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, add cinnamon or nutmeg to the batter.
  • These muffins freeze well for up to 3 months.

Nutrition

Find it online: https://www.eatworldly.com/banana-streusel-muffins-the-best-easy-recipe-for-home-bakers/