Banana Cranberry Muffins: The Best Homemade Treat for Everyone
Delightful banana cranberry muffins that are easy to make and perfect for any occasion. These homemade treats will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/3 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a mixing bowl, mash the bananas and mix with sugar and melted butter.
- Add eggs and vanilla extract to the banana mixture and blend well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in fresh cranberries.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding walnuts or chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg