Banana Chocolate Chip Muffins: Easy and Indulgent Homemade Treats
Enjoy the perfect blend of sweet bananas and rich chocolate in these indulgent muffins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Add the egg and vanilla extract, mixing well.
- Stir in the sugar, baking soda, and salt.
- Mix in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Try adding nuts for extra crunch.
- Use mini chocolate chips for a fun twist.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg