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Banana Blueberry Muffins: Easy 55-Minute Recipe You’ll Love

Banana Blueberry Muffins [55 Minutes]
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Enjoy these delicious banana blueberry muffins, perfect for breakfast or a snack!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup blueberries
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add sugar, melted butter, egg, and vanilla extract; mix well.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually mix dry ingredients into the banana mixture.
  6. Fold in the blueberries.
  7. Pour the batter into a greased muffin tray.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add a sprinkle of cinnamon to the batter.
  • These muffins freeze well for up to 3 months.

Nutrition

Find it online: https://www.eatworldly.com/banana-blueberry-muffins-easy-55minute-recipe-youll-love/