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Baked French Toast Muffins: Easy and Delicious Morning Delight

Baked French Toast Muffins
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Baked French Toast Muffins are a delightful and easy breakfast option that combines the flavors of classic French toast into a portable muffin form. Perfect for busy mornings!

Ingredients

Scale
  • 6 slices of bread, cubed
  • 3 large eggs
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Add the cubed bread to the mixture, ensuring all pieces are coated.
  4. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
  5. Spoon the mixture into the prepared muffin tin, filling each cup about 2/3 full.
  6. Drizzle the melted butter over the tops of the muffins.
  7. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick comes out clean.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • These muffins can be served with syrup, fresh fruit, or whipped cream for added flavor.
  • Feel free to add chocolate chips or nuts to the mixture for extra texture.

Nutrition

Find it online: https://www.eatworldly.com/baked-french-toast-muffins-easy-and-delicious-morning-delight/