Baked Feta Eggs Recipe: Easy, Flavor-Packed Breakfast Delight
Enjoy a delicious and easy breakfast with this baked feta eggs recipe that combines creamy feta with wholesome eggs for a flavor-packed start to your day.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, add the feta cheese and drizzle it with olive oil.
- Sprinkle oregano, salt, and pepper on top of the feta.
- Bake for 15 minutes or until the cheese is soft and slightly browned.
- Remove the dish from the oven and carefully crack the eggs over the feta.
- Return the dish to the oven and bake for another 10-12 minutes until the eggs are cooked to your liking.
- Garnish with fresh parsley before serving.
Notes
- For a bit of heat, add red pepper flakes when baking.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 300 milligrams