Baked Cranberry Cream Cheese Dip: A Delightful 5-Minute Snack
A quick and easy recipe for a creamy and savory baked cranberry dip that is perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the cream cheese evenly on the bottom.
- Layer the cranberry sauce over the cream cheese.
- Sprinkle the shredded cheddar cheese on top.
- Top with chopped rosemary, black pepper, and walnuts.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Serve warm with crackers or bread.
Notes
- This dip can be prepared ahead of time and baked just before serving.
- Feel free to substitute different nuts or herbs based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg