Baked Cranberry Brie Bites: Easy Indulgence for Any Occasion
Baked Cranberry Brie Bites are a delightful appetizer perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- Place a piece of Brie cheese in the center of each square.
- Add a spoonful of cranberry sauce on top of the cheese.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg and sprinkle with chopped rosemary.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For an extra touch, drizzle with honey before serving.
- These bites can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg