Baked Cottage Cheese Eggs Delight with Turkey Bacon and Veggies
Enjoy a nutritious and delicious breakfast with these baked cottage cheese eggs, packed with turkey bacon and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 eggs
- 1/2 cup turkey bacon, chopped
- 1/2 cup bell peppers, diced
- 1/4 cup onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cottage cheese, eggs, turkey bacon, bell peppers, onions, salt, pepper, and garlic powder.
- Grease a baking dish with olive oil.
- Pour the mixture into the baking dish.
- Bake for 25-30 minutes or until the eggs are set and golden.
- Let cool for a few minutes, then slice and serve.
Notes
- For added flavor, you can include spices like paprika or herbs like parsley.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg