Baked Cottage Cheese Eggs: A Healthy Twist with Turkey Bacon
A delicious and healthy recipe featuring baked cottage cheese and turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup diced turkey bacon
- 1/4 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, diced turkey bacon, shredded cheese, salt, and pepper.
- Mix until well combined and pour into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set.
- Garnish with chopped chives before serving.
Notes
- Feel free to add more vegetables like spinach or bell peppers for extra flavor.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 215mg