Autumn Sausage Pasta Squash: A Cozy Dish for Fall Nights
Experience the warmth of fall with this comforting Autumn Sausage Pasta Squash. It’s a perfect blend of flavors for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups pasta
- 1 medium butternut squash
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the butternut squash by peeling and cubing it.
- Cook the sausage in a skillet until browned.
- Add garlic and cook for an additional minute.
- Boil pasta according to package instructions.
- Combine cooked pasta, sausage, and squash in a large bowl.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Serve topped with grated Parmesan cheese.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add other vegetables, such as spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg