Apple Crisp Stuffed Apples: Easy and Indulgent Fall Delight
Delight in the flavors of fall with these easy to make and delicious Apple Crisp Stuffed Apples. A perfect dessert for autumn!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup melted butter
- 1/2 cup chopped nuts (optional)
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix oats, brown sugar, cinnamon, melted butter, nuts, flour, and granulated sugar.
- Stuff the mixture into the apples.
- Bake for 25-30 minutes until apples are tender.
- Serve warm.
Notes
- For a richer flavor, add a dash of vanilla extract.
- Serve with a scoop of ice cream for extra indulgence.
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg