Apple Crisp Mini Cheesecakes: A Delightfully Easy Dessert Treat
These Apple Crisp Mini Cheesecakes are a delightful dessert that combines the flavors of apple crisp with creamy cheesecake, making for a perfect treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cheesecakes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups chopped apples
- 1 teaspoon cinnamon
- 1/2 cup oats
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of cupcake liners.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Add sour cream and mix well.
- Spoon the cream cheese mixture over the crusts.
- In a separate bowl, mix chopped apples with cinnamon, oats, and brown sugar. Spoon the apple mixture over the cream cheese layer.
- Bake for 20 minutes or until the filling is set. Let cool before serving.
Notes
- For best flavor, use tart apples like Granny Smith.
- Can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg