Apple Cinnamon Greek Yogurt Muffins: Easy, Irresistible Treats
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These Apple Cinnamon Greek Yogurt Muffins are a delicious and healthy treat perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup Greek yogurt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix Greek yogurt, granulated sugar, brown sugar, applesauce, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the diced apples.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These muffins can be stored in an airtight container for up to 3 days.
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg