Air Fryer Fish Tacos: Easy Recipe with Cilantro Lime Slaw
Discover the perfect air fryer fish tacos topped with fresh cilantro lime slaw. This easy recipe is a delicious way to enjoy a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1/2 cup sour cream
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, chili powder, and cumin.
- Coat the fish fillets with the spice mixture.
- Place the fillets in the air fryer basket and cook for 10-12 minutes until flaky.
- While the fish is cooking, prepare the cilantro lime slaw by combining cabbage, cilantro, lime juice, and sour cream in a bowl.
- Warm the corn tortillas in a skillet.
- Assemble the tacos by placing fish and slaw in each tortilla.
Notes
- For extra flavor, marinate the fish in the spice mixture for 30 minutes before cooking.
- Serve with additional lime wedges on the side.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg