Savory Beet Macarons: Easy Goat Cheese & Walnut Crunch Delight

Name: Savory Beet Macarons: Easy Goat Cheese & Walnut Crunch Delight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: 2 medium beets, roasted and pureed; 1 cup almond flour; 2 egg whites; 1/4 teaspoon salt; 1/2 cup powdered sugar; 4 ounces goat cheese; 1/4 cup walnuts, chopped; 2 tablespoons honey; 1 tablespoon fresh thyme, chopped

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Irene R.

Published:

January 16

Savory Beet Macarons with Goat Cheese & Walnut Crunch

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Introduction to Savory Beet Macarons

Creating savory beet macarons may sound like a bold culinary adventure, but trust me, they’re a must-try! Imagine delicate shells made from almond flour, colored vibrantly with earthy beet puree, filled with creamy goat cheese, and topped with a satisfying walnut crunch. These little bites of heaven will not only surprise your palate but also impress your guests at your next gathering.

What are savory beet macarons, and why are they a must-try?

Savory macarons traditionally flirt with the sweet side of flavors, but the savory beet macarons challenge that norm beautifully. They offer a unique twist that merges a delightful dessert texture with savory ingredients, making them perfect for everything from appetizers at a dinner party to a chic snack with your afternoon tea. Who would have thought that a French pastry could take on an inviting, rustic flair?

Beets are not only a feast for the eyes but also pack an impressive nutritional punch. Rich in vitamins and minerals, they contribute to heart health and improve stamina—perfect for our busy lives! Adding them to macarons elevates the standard treat into something amazing and vibrant. If you’re curious about the health benefits of beets, check out resources from reputable organizations like Healthline.

Pair those vibrant beet shells with a rich goat cheese filling, and you have the perfect balance of tanginess and creaminess. The walnuts add a lovely crunch, bringing texture that juxtaposes the smooth filling. These savory beet macarons are not just visually stunning; they also provide an explosion of flavor that dances delightfully on the palate.

Why should you try making them at home? Well, what could be more rewarding than mastering a sophisticated dish that works beautifully for any occasion? Experimenting in the kitchen expands your culinary skills and allows you to impress friends and family with something entirely unexpected. So grab your apron—it’s time to delve into the delicious world of savory beet macarons!

Ingredients for Savory Beet Macarons

When it comes to crafting savory beet macarons, we start with two essential parts: the macaron shells and the goat cheese filling. Each element plays a crucial role in achieving that delightful balance of flavors you’re looking for. Let’s dive into what you’ll need!

Key ingredients for the macaron shells

Beetroot Powder: This vibrant ingredient imparts not only a stunning color but also a subtle earthiness to your macarons.
Almond Flour: Provides the signature nutty flavor and texture in macarons.
Powdered Sugar: Sweetens the shells and contributes to their delicate crispness.
Egg Whites: Essential for achieving those airy, light textures in your macarons.
Cream of Tartar: Helps stabilize the egg whites during whipping.

These shells set the perfect foundation for your savory treat and are sure to impress!

Essential ingredients for the goat cheese filling

Goat Cheese: The star of the show, offering a rich and tangy flavor that complements the earthiness of beetroot.
Fresh Herbs: Think chives or thyme to add a burst of freshness and aroma.
Turkey Bacon or Chicken Ham: For a savory crunch, diced finely and mixed into the filling.
Walnuts: Chopped for extra texture and nutty flavor; they give that delightful crunch to each bite.

With these ingredients, you’re well on your way to creating your own batch of savory beet macarons that will leave your guests asking for seconds! If you’re intrigued by the versatility of macarons, you can explore more savory options on reputable culinary sites like Serious Eats or Food52.

Preparing Savory Beet Macarons

If you’ve ever thought of macarons as purely sweet treats, it’s time to change your perspective. Savory beet macarons with goat cheese and walnut crunch are a delightful way to showcase the versatility of this iconic French confection. These unique bites blend the earthy sweetness of beets with the creamy tang of goat cheese, creating an unforgettable flavor experience that will impress your friends and family. Ready to take the plunge? Let’s dive into the preparation process!

Gather and Measure Your Ingredients

Before you start mixing and baking, gather all your ingredients to ensure a smooth workflow. Precision is key in making macarons, so measuring each ingredient accurately will help you achieve the perfect texture. Here’s what you’ll need:

For the Macaron Shells:
1 cup almond flour
1 ¾ cups powdered sugar
2 large egg whites, aged at room temperature
¼ cup granulated sugar
Pinch of salt
Red food coloring (optional)
2 tablespoons finely grated cooked beet
For the Goat Cheese Filling:
4 oz goat cheese
2 tablespoons cream cheese
1 tablespoon sour cream
Salt and pepper to taste
For Walnut Crunch:
½ cup chopped walnuts
1 tablespoon olive oil
1 tablespoon honey or maple syrup

With everything at hand, let’s get cooking!

Making the Macaron Shell Batter

Now that you have your ingredients ready, it’s time to create the macaron shell batter. Start by combining the almond flour and powdered sugar in a bowl and sifting them to remove any lumps. This will ensure a smooth shell. In a separate bowl, whip the egg whites until foamy, then gradually add granulated sugar. Continue beating until stiff peaks form.

Add in your finely grated cooked beet and a touch of food coloring to achieve your desired hue. Gently fold the dry ingredients into the egg whites, being careful not to deflate the mixture. The perfect macaron batter should flow smoothly like lava and hold its shape when dolloped onto a baking sheet.

Pipe and Prepare the Macaron Shells

Next comes the fun part: piping the macarons. Line a baking tray with parchment paper or a silicone mat to prevent sticking. Use a piping bag fitted with a round tip to pipe small circles, about 1 to 1.5 inches wide. Remember to leave enough space between each shell as they will spread a bit.

Tap the baking sheet firmly on the counter a few times to release any air bubbles. Let the piped shells sit at room temperature for 30 minutes. This step, known as “drying,” is essential for forming the characteristic macaron “foot.”

Bake the Macaron Shells to Perfection

Preheat your oven to 300°F (150°C) and gently place the macarons inside. Bake for about 15-20 minutes, depending on your oven. Keep an eye on them—they should not brown but retain their vibrant color. Once done, allow them to cool completely on the baking tray before attempting to remove them.

Prepare the Whipped Goat Cheese Filling

While your shells cool, let’s whip up the filling. In a medium bowl, blend the goat cheese, cream cheese, and sour cream until smooth and creamy. Season with salt and pepper to taste. You could also consider adding a splash of lemon juice for a refreshing brightness.

Assemble Your Savory Beet Macarons

Now, the moment we’ve all been waiting for—assembly! Take one macaron shell and pipe a dollop of the creamy goat cheese filling onto the flat side. Add a sprinkle of walnut crunch on top, then gently press another macaron shell on top to form a sandwich.

Serve these savory beet macarons to your guests at your next gathering, and watch their eyes widen with delight. You’re not just offering a treat; you’re sharing a culinary adventure!

Final Touches

Before serving, feel free to garnish with a drizzle of olive oil or a sprinkle of fresh herbs for added flair. Enjoy the wonderful blend of flavors, and remember—life is too short for ordinary bites.

For more tips on mastering the art of these delicacies, check out this article on macaron-making tips from The Kitchn. Happy baking!

Variations on Savory Beet Macarons

Savory beet macarons are a delightful twist on the traditional treat, offering endless possibilities for exploration. Let’s dive into some variations that can elevate your culinary experience!

Savory Options with Different Cheese Fillings

While the classic filling of goat cheese pairs wonderfully with the earthy notes of beet, experimenting with different cheeses can bring new dimensions to your savory beet macarons. Here are a few suggestions:

Creamy Feta: Its tanginess perfectly balances the sweetness of the beet, and it pairs wonderfully with herbs like dill or oregano.
Sharp Cheddar: For those who enjoy a bolder flavor, a sharp cheddar filling can create a rich and savory bite. Adding a hint of garlic or onion powder can enhance the flavor even more.
Smoked Gouda: The smoky undertones of gouda create an incredible contrast to the sweet beet, making each bite a flavor revelation.

Sweet and Savory Beet Macaron Ideas

If you’re feeling adventurous, combining sweet and savory in your macarons can lead to unexpected delights. Consider these options:

Honey and Goat Cheese: A drizzle of honey mixed into your goat cheese filling introduces a pleasant sweetness while keeping it savory.
Caramelized Onions: Adding a touch of caramelized onions to the cheese can create a rich, savory profile that pairs beautifully with the brusque sweetness of the beet.
Turkey Bacon and Cheese: Crushed turkey bacon in your filled macarons creates a delightful crunch, enhancing the savory experience. The salty richness of turkey bacon complements the sweet beet beautifully.

Feel free to explore these variations and find your perfect combination. Whether you’re hosting a gathering or simply indulging yourself, these savory beet macarons are sure to impress. For more creative ideas and inspiring recipes, check out resources like Epicurious and Serious Eats. Enjoy the culinary adventure!

Cooking tips and notes for Savory Beet Macarons

Common pitfalls to avoid

Making savory beet macarons can be fun, but there are pitfalls you should evade for perfect results. First, ensure your egg whites are at room temperature before whipping. Cold egg whites may not achieve the desired volume. Also, be mindful of your almond flour; it should be finely ground and sifted to avoid grainy textures. A common mistake is undercooking the macarons; they should have a “foot” but also a sturdy shell. Lastly, avoid using too much beet puree; it can make your batter too wet, resulting in spreading instead of rising.

Storage tips for freshness

To maintain the freshness of your savory beet macarons, store them in an airtight container in the refrigerator for up to a week. If you want to enjoy them longer, consider freezing the assembled macarons for up to a month. When serving, allow them to come back to room temperature for the best flavor and texture. If you’re curious about more storage techniques, check out this resource on preserving homemade treats from The Kitchn.

Keep these tips in mind, and your savory beet macarons will be a delightful and impressive treat!

Serving suggestions for Savory Beet Macarons

Pairing culinary delights for your appetizers

When it comes to serving savory beet macarons, the adventure truly begins with pairing them with complementary flavors. Consider a delightful cheese board featuring creamy goat cheese, nutty walnuts, and a spread of fresh herbs. This not only enhances the taste but also adds a beautiful color contrast to your platter. You could also mix in some dried fruits like figs or apricots for a touch of sweetness that perfectly balances the savory aspects of the macarons.

For a refreshing beverage option, try serving with sparkling water infused with cucumber and mint. It’s a light, invigorating choice that encourages guests to sip and savor, creating an enjoyable culinary experience.

Presentation ideas for an elegant touch

To elevate the presentation of your savory beet macarons, think height and detail. Stack your macarons on a stylish cake stand, alternating with small bowls of the goat cheese filling or chopped walnuts. This layered display creates visual interest and invites people to admire them before they indulge.

Additionally, consider garnishing your platter with microgreens or edible flowers for a pop of color. Not only do they look stunning, but they also add a hint of freshness that complements the savory flavors beautifully. Creating an elegant presentation with these little details makes your appetizers not just a treat for the palate but also for the eyes.

Check out Food52’s guide on platters for more creative ideas!

Time breakdown for Savory Beet Macarons

When it comes to crafting savory beet macarons with goat cheese & walnut crunch, it’s not just about the final delicious treat—planning your time is essential! Here’s how to break it down effectively.

Preparation time

Set aside about 30 minutes to get all your ingredients ready. This includes washing and roasting the beets, prepping the cheese filling, and measuring everything out. It helps to have a fresh cup of coffee or tea by your side to keep things flowing!

Baking time

The actual baking will take approximately 20 minutes. Keep an eye on those little delicacies—ideal macarons should achieve that lovely little “foot” as they bake.

Total time

In total, you’re looking at around 50 minutes from start to finish. This allows for a delightful cooking experience that won’t consume your entire day, making it perfect for a soirée or a cozy weekend treat.

If you’re new to the world of macarons, check out resources like Serious Eats for more tips on the baking process! With this handy time breakdown, you can gather friends and ingredients, and enjoy the process along the way.

Nutritional Facts for Savory Beet Macarons

When it comes to savory beet macarons, it’s not just about stunning flavors; they’re nutritious, too! Here’s a quick look at what one delicious macaron brings to your table:

Calories per Macaron

Each savory beet macaron packs approximately 80 calories. This makes them a delightful, guilt-free treat to enjoy during your next gathering or even as a light snack.

Protein Content

These unique macarons have about 3 grams of protein. The inclusion of goat cheese provides a creamy richness while boosting the protein content, making them a satisfying choice for your palate.

Sodium Levels

With around 150 milligrams of sodium per macaron, these treats are moderate in salt. Being mindful of sodium intake is always wise, and these macarons can fit into a balanced diet when consumed in moderation.

Whether you’re sharing them at a cocktail party or indulging in them yourself, knowing the nutritional breakdown can enhance your appreciation for these unique bites. If you’re interested in learning more about the health benefits of beets, check out this resource from the Harvard Health Blog.

FAQs about Savory Beet Macarons

Can I use fresh beets instead of beet powder?

Absolutely! If you prefer the natural taste and color of fresh beets, you can certainly use them. Just be sure to roast or steam them until they are soft, then puree them until smooth. You may need to adjust the quantity slightly since fresh beets have more moisture than powder. Remember, this might slightly alter the texture of your savory beet macarons, but they’ll pack a lovely, earthy flavor.

How can I achieve the perfect macaron texture?

Achieving that iconic, delicate macaron texture can be tricky but rewarding! Here are a few tips:

Use aged egg whites: Let your egg whites sit in the fridge for a day or two to help them beat up into a nice, stable foam.
Sift dry ingredients: Make sure to sift your almond flour and confectioners’ sugar well; this helps create a smoother batter.
Macaronage technique: When folding your batter, be gentle but firm—aim for a flowing consistency, like lava. This step is key for avoiding lumps and achieving those perfect feet!

For a deeper dive into macaron techniques, you may check resources from Serious Eats.

What’s the secret to a flavorful filling?

A well-balanced filling can elevate your savory beet macarons to new heights! Start with quality ingredients; for instance, use fresh goat cheese for a tangy base. To enhance the flavor:

Consider mixing in herbs like chives or basil for an aromatic kick.
Incorporate crunchy elements like toasted walnuts for texture, which also complements the creamy goat cheese.
Don’t shy away from seasoning! A pinch of salt or a splash of citrus juice can brighten the flavors and make your fillings irresistibly savory.

For more tips, explore sites like Food52 for inspiration!

Conclusion on Savory Beet Macarons

Making savory beet macarons at home is an enjoyable adventure that lets you unleash your creativity. These unique treats are not just visually stunning but also burst with unexpected flavors, making them an ideal addition to any gathering. You’ll love how the earthy sweetness of beetroot combines seamlessly with rich goat cheese and the satisfying crunch of walnuts.

Plus, mastering this recipe can impress your friends and elevate your culinary skills. For those looking to explore similar ideas or trends, check out the vibrant world of gourmet macaron recipes here. So, roll up your sleeves and dive into this delightful culinary project—you won’t regret it!