Introduction to Bang Bang Shrimp Tacos
If you’re searching for a delicious and exciting dinner option that can elevate your average weeknight meals, look no further than bang bang shrimp tacos. These tacos bring together crispy shrimp, a zesty sauce, and a variety of fresh toppings, resulting in a dish that’s not just flavorful but also a real crowd-pleaser. Imagine wrapping a perfectly seasoned shrimp in a warm tortilla, drizzling on some spicy sauce, and piling on your favorite toppings—what’s not to love?
Why Bang Bang Shrimp Tacos are the Perfect Weeknight Meal
Bang bang shrimp tacos work beautifully for busy weeknights, and here’s why:
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Quick Preparation: With just a handful of ingredients and under 30 minutes, dinner can be on the table in no time. For the most part, you can even prepare the shrimp in advance. For busy professionals, this makes mealtime something to look forward to rather than a chore.
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Versatile Flavors: These tacos are highly customizable. You can tailor the spiciness of the sauce to fit your personal taste, using ingredients like sriracha or even a milder hot sauce if you prefer. And don’t forget the toppings! Fresh greens, tomatoes, avocado, or even corn salsa can turn these tacos into a vibrant dish bursting with flavor.
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Balanced Nutrition: Shrimp is a lean protein that’s low in calories but rich in essential nutrients, making these tacos a wholesome option. Paired with veggies in your tacos, you’re getting a nutritious meal that doesn’t compromise on taste. According to the American Heart Association, integrating seafood into your diet can help promote heart health.
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Fun to Eat: Let’s be honest, who doesn’t enjoy a hands-on meal? Tacos are inherently fun to assemble and eat, making dinner a lively affair, whether it’s just for you or to share with friends or family.
Incorporating bang bang shrimp tacos into your weeknight dinner lineup is not just about delicious food; it’s about creating joyful experiences. So why not take the plunge and whip up a batch for dinner tonight? You won’t regret it!

Ingredients for Bang Bang Shrimp Tacos
When it comes to making delicious bang bang shrimp tacos, the right ingredients can truly elevate your dish. Let’s break down what you’ll need for that perfect crunch and vibrant flavor.
Essential ingredients for crispy bang bang shrimp
To start your culinary adventure, gather these essentials for the shrimp:
- Shrimp: Use large, peeled, and deveined shrimp for that ideal bite.
- Cornmeal: This adds the perfect crunchy texture.
- Panko breadcrumbs: For an extra level of crunchiness, don’t skip this!
- Flour: A light dusting will help the coating stick.
- Eggs: Whisked for binding, helping the breading adhere.
- Bang Bang sauce: This sweet and spicy mixture typically combines mayonnaise, sweet chili sauce, and sriracha.
Curious about the history of shrimp tacos? Check out this article on seafood cuisine.
Fresh toppings for the tacos
No taco is complete without vibrant toppings! Consider these options:
- Cabbage: Shredded and crisp, it adds a refreshing crunch.
- Avocado: Slices or mash for creamy goodness.
- Fresh cilantro: A handful for that aromatic flair.
- Lime wedges: The squeeze of lime brings everything together.
These ingredients can transform your bang bang shrimp tacos into a stunning culinary delight, perfect for a weeknight dinner or a fun gathering with friends. What toppings are you most excited to try?
Preparing Bang Bang Shrimp Tacos
If you’re looking to create a dish that’s the perfect blend of flavor, crunch, and a little bit of spice, these bang bang shrimp tacos are the way to go! Perfect for a casual dinner party or a cozy night in, these tacos not only pack a punch but are also surprisingly easy to make. Let’s get started!
Marinate the Shrimp in Buttermilk
To kick off the process, marinating your shrimp is essential. Why buttermilk, you ask? It tenderizes the shrimp while adding a creamy tang. Simply gather:
- 1 pound of shrimp, peeled and deveined
- 1 cup of buttermilk
- A sprinkle of salt and pepper
Combine these ingredients in a bowl, ensuring all the shrimp are submerged. Let them marinate for at least 30 minutes in the refrigerator. This soaking time is also perfect for prepping your other ingredients or catching up on your favorite podcast!
Create the Seasoned Flour Coating
While your shrimp is soaking, it’s time to make a flavorful coating that will add a lovely crispy texture to your tacos. You’ll need:
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- Salt and pepper to taste
Combine these ingredients in a shallow dish. This seasoned flour mix is the foundation of that irresistible crunch. Don’t hesitate to add other spices that tickle your fancy—cayenne pepper for heat or even a bit of dried dill for a unique twist!
Bread the Shrimp for Extra Crunch
Now comes the fun part! After marinating, remove the shrimp from the buttermilk and let the excess drip off. Then, one by one, take a shrimp and dredge it in the seasoned flour mixture. Make sure each shrimp is coated evenly, and gently shake off any excess flour. This step is crucial for ensuring a delightful crunch in your bang bang shrimp tacos.
For an extra layer of texture, consider double breading the shrimp: dip them back into the buttermilk after the first coating, followed by a second round of the seasoned flour.
Frying the Shrimp to Golden Perfection
Next up is frying! You can either deep-fry or pan-fry your shrimp. For frying, gather:
- Vegetable oil for frying
Heat about an inch of oil in a skillet over medium-high heat. Once the oil is shimmering, carefully add the shrimp in batches. Fry them for about 2-3 minutes until golden brown and crispy. Remember not to overcrowd the pan; it’s better to fry in small batches to maintain the perfect temperature.
Once cooked, transfer shrimp to a plate lined with paper towels to absorb excess oil—this keeps them crispy!
Whisking Together the Bang Bang Sauce
While your shrimp cools, let’s whip up the iconic bang bang sauce. This delightful, creamy concoction will bring all your flavors together. You’ll need:
- ½ cup of mayonnaise
- ¼ cup of sweet chili sauce
- 1 tablespoon of Sriracha (or more for extra heat)
In a bowl, whisk together these ingredients until smooth. The balance of sweetness and spice is what makes your tacos really sing!
Assembly of the Tacos
Now, it’s time for assembly! Grab:
- Soft taco shells or corn tortillas
- Shredded cabbage or lettuce for crunch
- Chopped green onions
- Cilantro (optional)
Start with a base of shredded cabbage or lettuce on each tortilla, then pile on those golden fried shrimp. Drizzle generously with your bang bang sauce, and finish with fresh green onions and cilantro. Fold it up, take a bite, and let the flavors wash over you!
These bang bang shrimp tacos are not just a meal—they’re an experience. Perfect for friends, family, or even a quiet night for yourself, this dish is simple yet satisfying. Happy cooking!

Variations on Bang Bang Shrimp Tacos
Are you ready to take your taco night up a notch? Bang bang shrimp tacos are already a fantastic choice, but adding a little twist can keep things exciting. Here are some delicious variations to consider the next time you’re in the kitchen.
Spicy Bang Bang Shrimp Tacos
Spice lovers will appreciate this fiery take on bang bang shrimp tacos. Simply add a dash of cayenne pepper or a few slices of jalapeño to your shrimp marinade for an extra kick. If you’re feeling adventurous, try using ghost pepper sauce in your bang bang sauce for a daring twist that’ll have your taste buds dancing.
- Shrimp Prep: Toss your shrimp in the spicy marinade and let them sit for about 30 minutes before cooking.
- Toppings: Fresh cilantro, diced avocado, and a squeeze of lime can help balance the heat while bringing a refreshing burst of flavor.
Don’t forget to check out Food Network for additional spicy seafood tips.
Vegetarian Bang Bang Tacos Alternative
If you’re looking for a meat-free option, why not try a vegetarian bang bang taco? Swap out shrimp for crispy battered cauliflower or chickpeas. Both options give you that satisfying crunch while soaking up the bang bang sauce beautifully.
- Cauliflower Prep: Steam or roast your cauliflower florets before coating them in the same batter you would use for shrimp.
- Flavor Boost: Enhance the flavor by adding seasonings like smoked paprika or garlic powder to your batter.
This veggie twist offers a guilt-free indulgence and could be a delightful surprise for your friends. Don’t hesitate to explore more vegetarian recipes on AllRecipes for inspiration.
By experimenting with these variations, you can easily turn classic bang bang shrimp tacos into something uniquely yours! Whether it’s adding spice or going vegetarian, there’s a delicious option for everyone at your table.
Cooking Tips for Bang Bang Shrimp Tacos
Creating the perfect Bang Bang Shrimp Tacos is all about technique and a few tricks. Here are some simple tips to elevate your dish:
Oil Temperature for the Perfect Fry
Getting the oil temperature right is crucial. Aim for around 350°F to 375°F (175°C to 190°C) for frying your shrimp. A candy or deep-fry thermometer is your best friend here. If the oil isn’t hot enough, the shrimp will soak up too much oil and become soggy; too hot, and they’ll burn on the outside while remaining raw inside.
How to Keep Shrimp Crispy Longer
To maintain that delightful crispiness in your Bang Bang Shrimp Tacos, place fried shrimp on a wire rack instead of paper towels. This keeps air circulation going and prevents steam from making them soggy. Consider tossing them lightly in cornstarch before frying. This extra layer helps in achieving that crunchy texture that everyone loves!
For more expert tips, check out well-known culinary sources like Serious Eats or Bon Appétit. Enjoy your cooking adventure!

Serving Suggestions for Bang Bang Shrimp Tacos
Pairing sides with your tacos
When diving into your Bang Bang Shrimp Tacos, think about sides that can enhance the overall experience. Here are a few delicious suggestions:
- Crispy Sweet Potato Fries: Their natural sweetness perfectly balances the spicy kick from your tacos.
- Mango Avocado Salad: Bright and refreshing, this salad adds a creamy texture that complements the shrimp beautifully.
- Cabbage Slaw: A crunchy slaw, tossed with lime juice and cilantro, offers a zesty crunch that pairs wonderfully with the taco’s flavors.
These sides have been seasoned and tailored to keep the focus on your tacos’ bold flavors while offering a delightful contrast.
Best beverages to complement the meal
Pairing drinks is essential for creating a memorable meal. For your Bang Bang Shrimp Tacos, consider:
- Iced Tea with Mint: A refreshing and slightly sweet tea can cleanse your palate in between bites.
- Sparkling Water with Lime: The fizz adds a fun twist while the citrus brightens the dish.
- Coconut or Pineapple Juice: These tropical notes echo the shrimp’s flavors and elevate the overall dining experience.
Whatever you choose, make sure it aligns with the vibrant, bold flavors of your dish!
For more tips on beverage pairings, check out sources like Food & Wine. Happy taco night!
Time Breakdown for Bang Bang Shrimp Tacos
Preparation Time
Getting started on your bang bang shrimp tacos is a breeze! You’ll need about 15 minutes to prepare. During this time, you can gather your ingredients, chop your veggies, and whip up that delicious sauce. Remember, a little organization goes a long way in the kitchen!
Cooking Time
Once you’re all set to cook, the magic happens in just 10 minutes. This includes frying or baking the shrimp to perfection and warming the tortillas. You’ll be amazed at how quickly you can have this delicious dish on the table.
Total Time
In total, you’re looking at 25 minutes from start to finish. With such a quick turnaround, these bang bang shrimp tacos are perfect for busy weeknights or a fun weekend gathering. Want to explore more easy recipes? Check out this resource for quick meal ideas!
Now that you know the timing, let’s dive into making these vibrant tacos that are bursting with flavor!
Nutritional Facts for Bang Bang Shrimp Tacos
When you’re whipping up bang bang shrimp tacos, understanding their nutritional profile can help you savor each bite with a knowledge boost! Here’s what you need to know:
Calories
These tacos are a flavorful standout but watch out for the calories. One serving typically contains around 400 calories, making them a satisfying yet manageable option for dinner!
Protein Content
You’re in for a treat with the protein content! Each taco packs a sturdy 25 grams of protein, thanks to the shrimp and optional toppings like turkey bacon or chicken ham. This makes them a fantastic choice for muscle recovery after a workout.
Sodium Levels
Always a crucial factor, sodium levels can amount to nearly 1,200 mg per serving. For a healthier alternative, consider using homemade sauces or fresh ingredients to control sodium intake. Interested in low-sodium options? Explore the Centers for Disease Control and Prevention for more tips.
With this nutritional info, you can enjoy your bang bang shrimp tacos mindfully, blending taste with health. Don’t forget—balancing indulgence with nutrition makes for the best meals!
FAQs about Bang Bang Shrimp Tacos
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp can be a great time-saver for your Bang Bang Shrimp Tacos. Just make sure to thaw them properly. A quick method is to place them in cold water for about 20-30 minutes. This method promotes even thawing without compromising texture. For best results, use shrimp that are peeled and deveined, as this will save you prep time.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, fear not! There are a couple of easy substitutes. A popular option is to mix regular milk with a splash of lemon juice or vinegar. Just combine one cup of milk with one tablespoon of either option and let it sit for about five minutes before using. Another alternative is to use plain yogurt thinned with a bit of water. Your Bang Bang Shrimp Tacos will still have that delightful tang!
How do I make bang bang sauce spicier or milder?
Adjusting the heat level of your bang bang sauce is simple! For a spicier kick, add more sriracha or a pinch of cayenne pepper. If you prefer a milder flavor, reduce the amount of sriracha or even replace it with a mild chili sauce. Remember, balance is key. You want a sauce that complements the shrimp perfectly—nothing overpowering!
For more tips on adjusting flavors in sauces, you might find this cooking resource helpful. Enjoy crafting your perfect Bang Bang Shrimp Tacos!
Conclusion on Bang Bang Shrimp Tacos
In conclusion, Bang Bang Shrimp Tacos are a delightful twist to your weeknight dinners or casual gatherings. With a perfect blend of crispy shrimp, spicy mayo, and fresh toppings wrapped in a soft tortilla, these tacos truly elevate your culinary game.
Not only are they easy to make, but they also allow room for customization—think about adding fresh veggies or swapping in savory proteins like Turkey Bacon or Chicken Ham. If you’re looking for fresh pairings, consider whipping up a simple salad or a side of avocado salsa to complement the flavors. Remember, cooking is as much about enjoying the process as it is about savoring the results, so have fun with it! For more seafood inspiration, check out Seafood Nutrition Partnership for tips and recipes. Happy cooking!
PrintBang Bang Shrimp Tacos: Easy, Flavor-Packed Delight for Everyone
Discover the deliciousness of Bang Bang Shrimp Tacos, a perfect blend of flavors and textures that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 cup panko breadcrumbs
- 1 egg
- 1 cup Bang Bang sauce
- 8 taco shells
- 1 cup shredded cabbage
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the flour, salt, and pepper.
- In a separate bowl, beat the egg.
- Dip the shrimp in the flour mixture, then in the egg, and finally in the panko breadcrumbs.
- Place the shrimp on a baking sheet and bake for 12-15 minutes or until golden and crispy.
- Warm the taco shells according to package instructions.
- Assemble the tacos by placing shrimp in the shells, adding cabbage, cilantro, and drizzling with Bang Bang sauce.
- Serve with lime wedges on the side.
Notes
- For extra crunch, you can fry the shrimp instead of baking them.
- Adjust the spiciness of the Bang Bang sauce by adding more or less sriracha.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 190mg









